Eating is necessary for survival, just like sleeping or carving yourself companions out of large pieces of wood. Don't just survive--thrive with this Groupon.
Choose Between Two Options
- $15 for $30 worth of Portuguese-American cuisine at dinner
- $30 for $60 worth of Portuguese-American cuisine at dinner for four or more
The menu includes baked stuffed shrimp ($14.95), grilled quail ($12.95), and grilled sirloin steak with cheese ($16.50). The chef also prepares specialties such as a shrimp Mozambique ($17.95) and grilled swordfish with vegetables ($17.95).
Solmar Restaurant and Pub
Chef Amelia Alves updates her family’s old recipes with new twists at Solmar Restaurant and Pub, where she sends both Portuguese and American classics from the kitchen to the dining room. Clams, shrimp, and lobster join grilled steaks and pork cutlets on the eclectic menu, which also features options for kids and favorites such as hamburgers and wraps. Diners pair their delicacies with draft foreign and domestic beers and a rotating selection of red and white wines.