Italian Cuisine at Sorentos Italian Gourmet (Up to Half Off). Two Options Available.

Marlborough

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In a Nutshell

Italian and Persian flavors unite with pecan-crusted lamb, pizzas, and salmon with caramelized onions, almonds, capers, and wine sauce

The Fine Print

Expires Mar 28th, 2013. Limit 3 per person. Limit 1 per table. Valid only for option purchased. Not valid for beverages. Not valid for alcohol. Dine-in only. Not valid for Kids Menu. Must use promotional value in 1 visit. Not valid on Valentine's Day 2/14/13. Online reservations recommended. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The best sauces, like the best imaginary friends, are rich and from the Mediterranean. Dine alone or with Esmeralda the railroad tycoon with this Groupon.

Choose Between Two Options

  • $20 for $40 worth of Italian cuisine
  • $40 for $80 worth of Italian cuisine for four or more

Fried calamari with red-pepper rémoulade ($9) and yogurt cucumbers with mint and scallions ($6) introduce a menu of elegant Mediterranean dishes. Entrees include gourmet pizzas ($11–$13.50 for 12"), ravioli with shiitake mushrooms ($14), and the persian shishlik—a flame-broiled rack of lamb served with basmati rice ($32).

Sorentos Italian Gourmet

The first Sorentos Italian Gourmet opened in Boston in 1988. It quickly won over locals, whose insatiable hunger for the restaurant's gourmet pizzas, Persian-inspired entrees, and plates of wine-kissed seafood inspired the Sorentos team to open a second locale in Marlborough in the summer of 2008. The timing of the addition was serendipitous—just half a year later, a neighborhood fire caused the Boston locale to burn to the ground, leaving behind nothing but fond memories and a lone calzone with especially crispy edges. Today, the Marlborough location works doubly hard in honor of its predecessor, drawing in crowds, press attention, and a rating of "excellent" from Zagat. Seated at tables draped in white linens, patrons can quell their cravings for the Mediterranean with appetizers such as fried calamari with red-pepper rémoulade; gourmet pizzas with toppings such as grilled chicken, caramelized onions, sun-dried tomatoes, and gorgonzola cheese; and elegant entrees featuring havarti-stuffed chicken breasts.

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