Steak is one of the only foods that comes with a really sharp knife, which makes it the perfect choice if your date is a pumpkin with no face yet. Carve into this Groupon.
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After becoming the full-fledged proprietor of Soulard's Restaurant, Tim Badock fused his family restaurant's tradition of serving upscale homestyle fare with an approachable yet elegant dining space. Head chef Russel Byers draws inspiration from New Orleans cuisine to conjure up plates of expertly seasoned seafood and succulent steaks and poultry, as well as fresh salads and hearty sandwiches. In the main downstairs dining area, oceans of warm light bathe marble-topped bars and ruddy brick walls as two suits of armor stand guard at the fireplace to protect diners against Santa Claus infestations. Upstairs, a private dining area dazzles eyeparts with views of St. Louis's picturesque brickscapes and parabolic Gateway Arch.
What some people are buzzing about:
93% of 835 customers recommend
“Go when there isn't other public events in the area..started off great but the quiet, comfty environment was interrupted by Oktoberfest drunks which put a damper on...”
“Go when there isn't other public events in the area..started off great but the quiet, comfty environment was interrupted by Oktoberfest drunks which put a damper on an otherwise great experience.”
“Great place for a nice meal or a drink after work. ”
“Great food, excellent server, I would rate this restaurant a 8 out of 10”
1731 S 7th St.
St. Louis, MO 63104