Eating out eliminates the stress of cooking a meal from scratch and the hassle of sweeping the dirty dishes under a rug. Place the mealtime burden on the shoulders of a professional with this Groupon.
Choose from Three Options
$15 for $30 off your dinner bill
$30 for $60 off your dinner bill for parties of four or more
$16 for two vouchers (a $32 value); each voucher good for $16 off your lunch bill
The dinner menu includes American entrees such as creole-spiced Atlantic salmon ($24.95) or house-cut new york strip steak ($29.95), and the lunch incorporates lighter fare, such as peppered chicken breast ($14.95) or a strip-steak sandwich ($10.95). Customers can enjoy the menu while sitting on the restaurant's outdoor garden patio, which opens in spring.
Want a Suggestion?
- Entree—blackened grouper with lemon-butter sauce ($22.95)
- Wine—glass of Sycamore Lane 2010 cabernet sauvignon ($7)
Total Bill: $29.95 for one person
After becoming the full-fledged proprietor of Soulard's Restaurant, Tim Badock fused his family restaurant's tradition of serving upscale homestyle fare with an approachable yet elegant dining space. Head chef Russel Byers draws inspiration from New Orleans cuisine to conjure up plates of expertly seasoned seafood and succulent steaks and poultry, as well as fresh salads and hearty sandwiches. In the main downstairs dining area, oceans of warm light bathe marble-topped bars and ruddy brick walls as two suits of armor stand guard at the fireplace to protect diners against Santa Claus infestations. Upstairs, a private dining area dazzles eyeparts with views of St. Louis's picturesque brickscapes and parabolic Gateway Arch.