Italian Dinner for Two or Four at Spartico Restaurant (Up to 54% Off). Four Options Available.

Northeast Coconut Grove

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Limited quantity available

In a Nutshell

Milanese wood-burning oven crisps artisanal pizzas, and pastas imported from Italy entangle veal meatballs and pulled lamb shank

The Fine Print

Expires 120 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation recommended. Dine-in only. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Pasta became a staple of Italian fare after Roman Emperor Caligula famously appointed a plate of lasagna to the Senate. Elect to eat decadently with this Groupon.

Choose from Four Options

$45 for an Italian dinner for two, valid Sunday–Wednesday (up to a $91.75 value)

  • One appetizer (up to a $15.95 value)
  • Two entrees (up to a $57.90 value)
  • Two desserts (up to a $17.90 value)

$45 for the above Italian dinner for two, valid Thursday–Saturday (up to a $91.75 value)

$85 for an Italian dinner for four, valid Sunday–Wednesday (up to a $183.50 value)

  • Two appetizers (up to a $31.90 value)
  • Four entrees (up to a $115.80 value)
  • Four desserts (up to a $35.80 value)

$85 for the above Italian dinner for four, valid Thursday–Saturday (up to a $183.50 value)

Wood-roasted vegetables and calamari prepare palates for pulled-lamb-shank rigatoni, the catch of the day, and chicken sautéed in a lemon sauce. See the full dinner menu.

Spartico Restaurant

A great chef requires an equally exceptional oven. Spartico’s chef Dario Correa, a veteran of the Delano in Miami Beach, places his creations into an Ambrogi—a stone-faced, wood-burning oven imported from Milan’s expert kitchen craftsmen. Over the oven’s embers, pizza dough blended from seasonal wheat turns crisp beneath layers of artisanal toppings such as goat cheese, dry-cured ham, and organic tupelo honey.

In the dining room, local musicians belt out Sinatra-style tunes as patrons greet the fresh-baked pies or sink forks into Italian staples ranging from eggplant parmigiana topped with local mozzarella to gnocchi sautéed with porcini, portabella, and button mushrooms. Guests can also stop by for breakfast; the morning menu includes the Spartico breakfast panini, filled with scrambled eggs, sautéed pancetta, sun-dried tomatoes, and melted tomino cheese.

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