Tourists often return from trips to Italy with a taste for pasta that can be satisfied only by visiting a fine restaurant or licking all the pictures in their guidebook again. Bring your taste buds back to Italy with this Groupon.
Choose Between Two Options
- $25 for $50 worth of contemporary Mediterranean cuisine
- $45 for $100 worth of contemporary Mediterranean cuisine for four or more
Previous menus have included maple- and balsamic-glazed pork tenderloin ($20), wood-fired pizzas ($8+), and tagliatelle with wild mushrooms and truffle oil ($18).
Spazio
When chef Mike Richardi vacations in Italy, he takes the opportunity to learn recipes, seek out new flavors, and glean inspiration for Spazio's seasonal menus. Though the recipes change to incorporate new Mediterranean and Italian influences, they always feature house-made pastas and breads as well as market-fresh seafood. Previous menus have included grilled cuts of pork tenderloin and lamb as well as wood-fired pizzas with toppings from the kitchen's selection of nine meats, vegetables, and minerals.
Spazio
When Chef Mike Richardi vacations in Italy, he takes the opportunity to learn recipes, seek out new flavors, and glean inspiration for Spazio's seasonal menus. Though the recipes change to incorporate new Mediterranean and Italian influences, they always feature housemade pastas and breads as well as market-fresh seafood. Previous menus have included grilled cuts of pork tenderloin and lamb as well as wood-fired pizzas with toppings from the kitchen's selection of nine meats, vegetables, and minerals.