Contemporary Mediterranean Cuisine at Spazio (Up to 55% Off). Two Options Available.

East Braintree

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In a Nutshell

Chef draws inspiration from his trips to Italy, designing seasonal menus with housemade pasta and market-fresh seafood

The Fine Print

Expires Aug 20th, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Reservations recommended. Valid for dine-in only. Not valid for alcohol. Not valid on federal holidays, Mother's Day, and Father's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Tourists often return from trips to Italy with a taste for pasta that can be satisfied only by visiting a fine restaurant or licking all the pictures in their guidebook again. Bring your taste buds back to Italy with this Groupon.

Choose Between Two Options

  • $25 for $50 worth of contemporary Mediterranean cuisine
  • $45 for $100 worth of contemporary Mediterranean cuisine for four or more

The menu includes maple- and balsamic-glazed pork tenderloin ($21), wood-fired pizzas ($8+), and veal with marinara-soused rigatoni ($18).

Spazio

When Chef Mike Richardi vacations in Italy, he takes the opportunity to learn recipes, seek out new flavors, and glean inspiration for Spazio's seasonal menus. Though the recipes change to incorporate new Mediterranean and Italian influences, they always feature housemade pastas and breads as well as market-fresh seafood. Previous menus have included grilled cuts of pork tenderloin and lamb as well as wood-fired pizzas with toppings from the kitchen's selection of nine meats, vegetables, and minerals.