American Cuisine for Brunch or Lunch at Star Steak and Lobster House (Half Off). Two Options Available.

French Quarter

Value Discount You Save
$20 50% $10
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In a Nutshell

Eggs benedict, omelets, and shrimp and grits for brunch; Angus-beef burgers and Louisiana po’ boys for lunch

The Fine Print

Expires 120 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation recommended. Dine-in only. Must purchase 1 food item. Valid only for brunch or lunch; brunch is valid only on Saturdays and Sundays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Brunch—like twilight, sporks, friends with benefits, and so many other things that make life worth living—is not quite one thing and not quite another. Walk the line with this Groupon.

Choose Between Two Options

  • $10 for $20 worth of American cuisine for lunch or weekend brunch
  • $20 for $40 worth of American cuisine for lunch or weekend brunch for four or more

The menu includes brunch items such as barbecue shrimp and grits ($14), eggs benedict ($11.99–$12.99) and omelets ($9.50–$13.99) that pair well with mimosas, mint juleps, or bloody marys. Chefs also plate lunch dishes such as handcrafted Angus-beef burgers with fries ($8.99–$12.99) and Louisiana po’ boys with fries ($10–$12.50).

Star Steak and Lobster House

For more than 30 years, Star Steak and Lobster House's doorman Joey has been opening the restaurant's door to fill the French Quarter sidewalks with the aromas of aged USDA prime steaks and buttery lobster. After passing through the entryway, patrons can take their seats at sleek wooden tables to share Cajun gator sausage with creole sauce and housemade Louisiana crab cakes glazed with crawfish and mushroom cream sauce. Signature dinner entrees include slow-roasted prime rib and the Cajun filet mignon stuffed with crab, lobster, shrimp, and crawfish tails. To complement the food's lively flavors, every Wednesday through Sunday night bands perform jazz, blues, and classic rock tunes while bartenders mix black-cherry-peach mojitos and pour pint glasses of beer into other pint glasses until infinity is achieved.

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