American Bistro Lunch or Dinner Cuisine at State and Allen Restaurant (Up to 52% Off)

Uptown

Give as a Gift
Over 910 bought
Limited quantity available

In a Nutshell

Eco-friendly eatery serves pizza, salads and burgers along with daily fresh cut french fries

The Fine Print

Expires Feb 28th, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Must purchase a food item. Not valid toward alcohol. Not valid toward daily specials or promotions. Must use promotional value in one visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

People love eating at restaurants because the food is as delicious as a home-cooked meal, but you don't have to eat at a table with your 14 strong, hungry teenage brothers. Get some eating room with this Groupon.

Choose Between Two Options

  • $10 for $20 worth of American bistro cuisine for lunch
  • $12 for $25 worth of American bistro cuisine for dinner

The menu includes a blackened-fish sandwich with dill-citrus mayo ($15), a white pizza with chicken, spinach, roasted shallots, truffle béchamel sauce, and a balsamic reduction ($12), and dinner portions of tomato-braised chicken and mushroom ravioli ($15).

State and Allen

State and Allen’s chefs grill 8-ounce burger patties of fresh ground beef, brine chicken in salt and sugar water for at least eight hours, and crown their signature salad with "a tart balsamic vinaigrette and a creamy Caesar that … come together in perfect harmony," according to a 2009 article in the Dallas Observer. They also infuse the food with distinctive, premium ingredients, such as local Texas cheeses and imported salts from the Sea of Tranquility. Diners can pair their meals with State and Allen's extensive wine and scotch offerings, or order a handcrafted drink from the bar. But what impresses guests—apart from the upscale comfort food—is that you can get it to go in biodegradable, plant-derived containers and that State and Allen donates food scraps for a volunteer-run community garden to use as compost.

The certified-green restaurant’s dining room also uses reclaimed wooden panels taken from the sides of bordeaux wine cases. In 2009, State and Allen recycled 67,604 tons of material, and it participates in Earth Hour, turning its lights off for one hour every year to hide from the vengeful Captain Planet.

Great date experiences and other fun two-person activities
Late-night spots for those who don't sleep, from bowling to last call