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State Street Pizza – Near North Side

Large Cheese or Pepperoni Pizza and a Large House Salad ($28.49 Value). Two Options Available.

from$14
Buy
Sold Out
Wed Nov 28 05:59:59 UTC 2012
Value
$28
Discount
50%
You Save
$14
  • T460x279
  • Quick Bites

In a Nutshell

Dough decorators at a casual River North pizzeria top crusts with traditional ingredients

The Fine Print

  • Expires 120 days after purchase.
  • Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Valid for dinner only. Extra fee for delivery.
  • See the rules that apply to all deals.

It's incredible that we can just pick up a phone and call a restaurant that delivers or a man who will tell us exactly how many hours are left until the sun comes back. Live in the now with this Groupon.

Choose Between Two Options

  • $14 for a large 18-inch cheese or pepperoni pizza and a large house salad (a $28.49 value), valid Monday–Thursday
  • $14 for a large 18-inch cheese or pepperoni pizza and a large house salad (a $28.49 value), valid Friday–Sunday

State Street Pizza

The dough-disk artisans at State Street Pizza Company, a casual River North eatery, crown white and whole-wheat crusts with traditional ingredients and exotic toppings—including littleneck clams, house-made giardiniera, and goat cheese. In addition to classic pies, State Street Pizza Company offers an eye-opening breakfast slice, topped with scrambled eggs and breakfast sausage. The sauce-savvy staff can serve slices to diners inside the restaurant, which neighbors the ear-sating House of Blues, or hand deliver them to doorsteps or hovercrafts.

State Street Pizza

3.5 out of 5
  • A

    Near North Side

    400 N. State St., Suite 1A
    Chicago, Illinois 60654
    (312) 624-8270
    Get Directions

Reviews

  • Great place. Just right amount of crust and topping. Loved it.
    Tarsha H., Yelp, 7/13/12
  • The pizzas weren't fancy, but done excellently. The crust was light and crispy, cheese was hot and stringy, wasn't too greasy, and bountiful toppings
    Ken Z., Yelp, 10/21/11