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Steamers Seafood House – Bethesda

Seafood and American Cuisine (Half Off). Two Options Available.

from$20
Buy
No Longer Available
Tue Dec 04 04:59:59 UTC 2012
Value
$40
Discount
50%
You Save
$20
  • T460x279

In a Nutshell

Crab-cake sandwiches on potato rolls, whole Maine lobsters with drawn butter, stuffed shrimp, and barbecued ribs

The Fine Print

  • Expires 90 days after purchase.
  • Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Not valid toward all-you-can-eat Maryland blue crab feasts.
  • See the rules that apply to all deals.

Menus are laminated to prevent staining from diners' spilled coffee or attempts to pen lobster into every item’s description. Get the dish you really want with this Groupon.

Choose Between Two Options

  • $20 for $40 worth of seafood and American cuisine
  • $40 for $80 worth of seafood and American cuisine for party of four or more

The menu includes steamed snow-crab legs served with drawn butter ($29.95), beer-battered cod with fries ($19.95), and a handful of turf options such as baby back ribs ($12.95 for a half rack).

Steamers Seafood House

Bright murals of fish swim across the walls of Steamers Seafood House, where diners sit at red-checkered tables chomping crab, fried shrimp, salad, and burgers. An aquatically themed menu celebrates crab with snow-crab legs, crab-cake platters, all-you-can-eat Maryland blue crab feasts, and mysterious choruses of “Under the Sea” every time diners turn the page. When not slurping oysters and mussels from the shell, tearing into a crabmeat burger, or dining on ribs, patrons watch sports on HDTVs stationed in the main room or enjoy the outdoor scenery from the restaurant’s large patio.

Ask a Question

Groupon Says

Dem_teaser_cat

The Groupon Guide to: Preserving Leftovers

With the right techniques and a lot of luck, there's no reason that this year's holiday leftovers won't be edible next year. Here's how you can keep your scraps fresh:

  • Store food in airtight containers. To make sure there's no leak, add in a bunch of ants and see if they can survive.

  • Before storing the food, cut off any pieces that have clearly been chewed. If you don't, and the person that chewed that food isn't around for the next Thanksgiving, you'll be feeling pretty sad when you pull those leftovers out and recognize their bite pattern.

  • The freezer is your best friend, in that it will prevent food from spoiling, and your worst enemy, in that it is so perfectly sized to fit a human body and has that alluring pristinely white interior, and whenever you open the door it sounds like it's saying, "Please come inside. I'm warmer than I look." Please be careful near freezers.

  • Save your leftovers the same way our forefathers did—by feeding the scraps to their horses then hoping the horses would give them back exactly one year later.

If you think those mashed potatoes are good now, wait till you try them in a year!

Steamers Seafood House

2.46 out of 5
45 Reviews

Reviews From Other Sites

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2.6 out of 5
(9)
Urbanspoon
1.8 out of 5
(27)
Google+ Local
3.0 out of 5
(9)
Yahoo
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