Bright murals of fish swim across the walls of Steamers Seafood House, where diners sit at tables with black-and-white-checkered tablecloths—or enjoy the scenery from a large, outdoor deck—and chomp crabs, steamed-spiced shrimp, salad, and burgers. An aquatically themed menu celebrates crab with snow-crab legs, crab-cake platters, all-you-can-eat Maryland blue crab feasts, and mysterious choruses of “Under the Sea” every time diners turn it over. When not slurping oysters and mussels from the shell, tearing into a crabmeat burger, or dining on ribs, patrons watch sports on HDTVs stationed throughout the restaurant.