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Sunday Brunch Menu — Served from 10 a.m. to 3 p.m.

  • Tropical smoothie made from real fruit and yogurt ($6.49)
  • Classic smoked-bacon eggs benedict on a croissant with hollandaise sauce, crispy hash browns, and fresh fruit ($10.99)
  • Grilled-tomato-and-goat-cheese eggs benedict with fresh almond pesto, crispy hash browns and fresh fruit ($11.99)
  • Three-cheese omelette with smoked bacon, tomato, crispy hash browns and fresh fruit ($10.99)
  • Cheesecake ($8.49)

Lunch Menu — Served from 11:30 a.m. to 5 p.m.

First Course:
  • Soup of the day ($6.99)
  • Petite Garden of Eden salad with fresh basil-marinated grape tomatoes and pomegranate-and-fig vinaigrette ($5.99)
  • Pacific shrimp and corn fritters with Cajun aioli ($7.99)

Second Course:
  • Peach-and-cranberry-stuffed pork loin with apricot-peach-ginger chutney ($11.99)
  • Beer-battered fish 'n' chips with dill tartar sauce ($16.99)
  • Fire-grilled-steak sandwich with garlic-mushroom demi-glace and crispy onions ($14.99)
  • Barbecue-pork sliders with crispy onions ($9.99)

Third Course:
  • Raspberry-swirl cheesecake ($8.49)