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Seafood on Friday–Saturday or Sunday–Thursday at Stella’s Fish Cafe (Half Off)


92% of 4,008 customers recommend

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Highly reviewed local seafood dining mecca dishes out blackened swordfish, shrimp scampi, and lobster rolls for lunch and dinner daily

The Fine Print

Expires Mar 15th, 2013. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Not valid on 12/31/12 or 2/14/13. Valid only for option purchased. Dine-in only. Reservations recommended. Valid on regular price items only. Not valid with happy hour or promotional items. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Water covers more than 75% of the globe, teeming with still undiscovered life forms we could probably boil. Discover delicious fish with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of food and drinks, valid Friday or Saturday
  • $15 for $30 worth of food and drinks, valid Sunday–Thursday

Blackened swordfish served with caramelized onions over mashed potatoes ($25.95) explores the freshness of the sea during dinnertime alongside San Francisco Cioppino, a rich tomato stew with fresh herbs served with a seafood assortment including mussels, shrimp, and scallops ($21.95). Lunch diners can attack beer-battered walleye sandwich ($11.95) or sink into a Maine lobster roll ($18.95). See the full menu.

Additionally, recieve $5 valet parking when you show your Groupon ($8 value). Valet parking starts at 5pm daily.

Stella's Fish Cafe

At Stella's Fish Cafe, chefs assemble a sizzling menu of maritime lunch and dinner fare that spotlights fresh sushi, oysters, and gluten-free grub in an exciting dining experience. Instead of taking in the casual confines of the dining room, guests may opt to sip cocktails beneath umbrella-covered tables on one of the two, 360-degree rooftop decks that boast stunning skyline views and were voted "Best Outdoor Dining" by Minneapolis St. Paul Magazine readers.

Every day, the eatery receives a shipment of lobsters flown in from Boston, ensuring that each succulent crustacean boasts just-from-the-ocean sweetness and a tiny Red Sox ball cap. Maki rolls and nigiri share real estate at the raw bar with more than 20 varieties of oysters hailing from New England, the Pacific Northwest, and Canada, and these mouthwatering mollusks can be prepared Japanese style, with ponzu and chives, or Mexican style, with citrus salsa and cilantro.

The Gist

What some people are buzzing about:

  1. A


    1400 W Lake St.

    Minneapolis, MN 55408


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