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Sandwiches and Tacos for Lunch or Steak and Seafood for Dinner at Steve's Landing (Up to Half Off)

Bolivar Peninsula

Give as a Gift
Over 210 bought
Limited quantity available

In a Nutshell

Soft-shell crab, stuffed shrimp, oysters, and 12-ounce ribeye steaks; waterfront dining and outdoor patio bar

The Fine Print

Expires 120 days after purchase. Limit 2 per person, may buy 2 additional as gifts. Valid only for option purchased. Limit 1 per table. Limit 1 per visit. Dine-in only. Not valid for happy hour specials. Not valid for alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Oysters are said to be an aphrodisiac, much like a bottle of red wine or a powerful brain visibly pulsing beneath a skull. Start the evening off right with this Groupon.

Choose Between Two Options

  • $11 for $20 worth of upscale American cuisine at lunch
  • $15 for $30 worth of upscale American cuisine at dinner
  • See the lunch and dinner menus<p>

Steve's Landing

The chefs at Steve's Landing on Bolivar Peninsula, a short ferry ride from Galveston Island, are very picky about the sources of the ingredients in their surf and turf. There is, however, one ingredient they never turn down: a customer's own catch of the day. They can park their boats at the restaurant's dock after a day on the water and bring in their fish for chefs to filet and prepare in the fashion of one of the restaurant's featured dishes. This means that their locally caught filets can be transformed into fish tacos or be drizzled in chimichurri sauce just like the house salmon. Guests can also enjoy waterfront dining and an outside patio bar with their meals.

Along with these American classics, the cooks prepare the fruits of the sea in a variety of international flavors. Fresh snapper, fresh fruit mojitos, and crab cakes await hungry customers. They marinate shrimp in a tandoori sauce, serve jumbo lump crab cakes with a Cajun remoulade, and serve up fresh mounds of oysters during oyster season starting every November. All of these dishes can be paired with one of the house's premium steaks––including a 10-ounce filet mignon and a 12-ounce ribeye––to create the perfect balance of flavors.


Tips

84% of 43 customers recommend

  • “Be sure and go outside to see the Swing Bar. Hasn't been quite a year since it rebuilt and reopened after IKE. Really nice decor and good views of the barges on the...”

    “Be sure and go outside to see the Swing Bar. Hasn't been quite a year since it rebuilt and reopened after IKE. Really nice decor and good views of the barges on the inter coastal. Food is good and reasonable.”

  • “The food is good and the service great. Beautiful place and welcome attitude.”

  • “We had a lunch voucher, but got stuck in traffic and got there an hour after lunch had finished. They did not hesitate to accept our voucher. We had the house special...”

    “We had a lunch voucher, but got stuck in traffic and got there an hour after lunch had finished. They did not hesitate to accept our voucher. We had the house special fish and chips... and we must comment, we have never had better. No grease at all, perfectly cooked, soft and flaky, excellent. The service and every minor thing we asked for was perfect. Well done!”

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    Bolivar Peninsula

    1290 Bay Vue Rd.

    Galveston, Texas 77550

    409-684-1999

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