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Brunch and Mimosas for Two or Four at Stir Tapas (Up to 63% Off)

Stir Tapas

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In a Nutshell

Tapas bistro serves weekend brunch with entrees such as crab cake benedict, chimichurri steak, and black and blue portobello salad

The Fine Print

Expires Jan 2nd, 2013. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Dine-in only. Valid only for Saturday and Sunday brunch from 10am-2pm. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Like cartoon sound effects and open-heart surgery, breakfast and lunch are better when combined. Feast upon a compatible combination with this Groupon.

Choose Between Two Options

$20 for brunch for two (up to a $52 total value)

  • Two entrees (up to an $18 value each)
  • Two mimosas (an $8 value each)<p>

$39 for brunch for four (up to a $104 total value)

  • Four entrees (up to an $18 value each)
  • Four mimosas (an $8 value each)<p>

The brunch menu features a host of small plates such as truffle mac cheese or pork tacos served in adobe and pineapple, and regulation-size plates play host to hearty servings of crab-stuffed shrimp or Sardou eggs benedict topped with sautéed spinach and artichoke hearts. See the full brunch menu.<p>

Stir Tapas

Under the guidance of Stir Tapas’ co-owners Chase Boytim and Paul Roney, executive chef Christy Porter crafts small plates that the Shreveport Times calls “a worldwide affair” with an emphasis on “Louisiana, Spanish, and Central American cuisine.” Some of her globetrotting culinary creations include fried green tomatoes with a shrimp rémoulade, meatballs stuffed with goat cheese, and calamari served alongside an avocado dipping sauce. To complement the gustatory Baedeker, the cocktail lounge’s pours domestic and imported wines as well as specialty drinks such as the Flirtini, a concoction made with pineapple juice, vodka, champagne, and just the hint of an Italian accent. In between bites, sips, and conversation, guests can enjoy acoustic sets from local bands every Thursday–Saturday.

Stir Tapas

Under the guidance of Stir Tapas' co-owners Chase Boytim and Paul Roney, executive chef Christy Porter crafts small plates that the Shreveport Times calls "a worldwide affair" with an emphasis on "Louisiana, Spanish, and Central American cuisine." Some of her globetrotting culinary creations include fried green tomatoes with a shrimp rémoulade, meatballs stuffed with goat cheese, and calamari served alongside an avocado dipping sauce. To complement the gustatory Baedeker, the cocktail lounge's pours domestic and imported wines as well as specialty drinks such as the Flirtini, a concoction made with pineapple juice, vodka, champagne, and just the hint of an Italian accent. In between bites, sips, and conversation, guests can enjoy acoustic sets from local bands every Thursday–Saturday.


Tips

  • “Our meal was awesome and the service was excellent!”

  • “VERY NICE MANAGEMENT”

  • “Great food, great service. Love the place!”

  1. A

    Stir Tapas

    3030 Creswell Avenue

    Shreveport, LA 71104

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Midday meals that bridge breakfast and lunch