$10 for Five Pounds of Extra-Lean Ground Beef or Italian Pork Sausage at Stroupe Family Farm ($20 Value)

Tualatin

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In a Nutshell

Beef, pork, and other meats are handcrafted from livestock raised on a vegetarian diet, free of antibiotics or hormones

The Fine Print

Expires Nov 21st, 2012. Limit 1 per person, may buy multiple additional as gifts. Limit 1 per visit. Not valid until 24 hours after feature ends. Valid in-store only. Must use promotional value in 1 visit. Shipping not included. No substitutions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Farms increasingly provide information about the meat they raise, such as whether it was grass fed and if that grass was nourished with delicious beef. Know what you're eating with this Groupon.

$10 for Five Pounds of Ground Beef or Ground Italian Pork Sausage ($20 Value)

Extra-lean (9% fat) ground beef is locally raised and hormone free; pork sausage is seasoned with italian spices.

Stroupe Family Farm

Expanding on a tradition of supplying firewood and landscaping supplies that stems back to 1968, the Stroupe Family gave the public a literal taste of their ranching lifestyle when they decided to start selling their locally raised meats in 2009. All meat—including tenderloin steaks and pork spare ribs—comes from animals raised without antibiotics or hormones, which ensures a more peaceful upbringing unmarred by temper tantrums over the cattle's curfew. These animals are also pasture raised on a vegetarian diet of fruits, vegetables, grass, and hay, and all meat is cut and processed at a local USDA-approved facility to guarantee its quality.

Stroupe Family Farm

Expanding on a tradition of supplying firewood and landscaping supplies that stems back to 1968, the Stroupe Family gave the public a literal taste of their ranching lifestyle when they decided to start selling their locally raised meats in 2009. All meat––including tenderloin steaks, premium angus beef, all natural meat and pork products, pork spare ribs, and whole free-range chickens––comes from animals raised locally without antibiotics or hormones, which ensures a more peaceful upbringing unmarred by temper tantrums over the cattle's curfew. These animals are also pasture raised on a vegetarian diet of fruits, vegetables, grass, and hay, and all meat is dry-aged for 18-days, cut, and processed at a local USDA-approved facility to guarantee its quality.

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