One or Two Dozen Classic or Specialty Cake Balls at SugaPlump Pastries (Up to 54% Off)

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Limited quantity available

In a Nutshell

Trained pastry chef Jocelyn Leffall bakes a variety of decadent cake balls, including red velvet, carrot, and Patrón-infused chocolate

The Fine Print

Expires Dec 26th, 2012. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per order. Not valid until 7/26/12. Must pre-order at least 48 hours in advance, no walk-ins. Valid only for option purchased. Valid for only one flavor per dozen. Extra fee for delivery outside listed areas. Not valid on 8/31/12-9/3/12, 11/18/12-11/25/12, 12/20/26-12/26/26, or 12/31/21-1/4/13. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Dessert, like a romance novel, is a sweet but guilty pleasure, often consumed surreptitiously under a bed sheet. Make taste buds swoon with this Groupon.

Choose From Four Options

  • $12 for one dozen classic cake balls (up to a $25 value)
  • $23 for two dozen classic cake balls (up to a $50 value)
  • $17 for one dozen specialty cake balls (up to a $35 value)
  • $32 for two dozen specialty cake balls (up to a $70 value)

Bite-size cake balls come in classic vanilla, chocolate, lemon, red velvet, italian crème, and carrot flavors. Specialty flavors include chocolate cake infused with Patrón XO, lemon cake infused with Deep Eddy sweet-tea vodka, and red velvet cake infused with Llano port. Customers may retrieve their orders at the designated pick-up location, or delivery is available for an additional fee.

Customers must submit pre-orders at least 48 hours in advance of their desired pickup or delivery time.

SugaPlump Pastries

Chef Jocelyn Leffall's passion for pastry began in her grandmother's kitchen, where, as a young girl, she honed her culinary skills and mastered revered family recipes. A graduate of Le Cordon Bleu and former chef at Disney World's Boardwalk Bakery, Chef Leffall now crafts a hearty menu of rich desserts, from buttery, old-fashioned pies to adorably decadent cupcakes and cake balls. SugaPlump Pastries also specializes in catering events that range from small family gatherings to arena-sized reunions of former reality-TV stars.

SugaPlump Pastries

Chef Jocelyn Leffall's passion for pastry began in her grandmother's kitchen, where, as a young girl, she honed her culinary skills and mastered revered family recipes. A graduate of Le Cordon Bleu and former chef at Disney World's Boardwalk Bakery, chef Leffall now crafts a hearty menu of rich desserts, from buttery, old-fashioned pies to adorably decadent cupcakes.

Her bite-size cake balls have earned lavish praise from Austin Woman magazine, which refers to them as “little bites of heaven.” SugaPlump Pastries also specializes in catering events that range from small family gatherings to arena-size reunions of former reality-TV stars.

Everything you need to entertain in style
Small treats such as cupcakes, magazine subscriptions, and deli punch cards