Japanese Hibachi and Teppanyaki Cuisine or Sushi at Sumo Japanese Steakhouse (Half Off)

Northwest Side

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Limited quantity available

In a Nutshell

Hibachi chicken, grilled shrimp, and steak, japanese noodles, and a full sushi menu

The Fine Print

Expires 120 days after purchase. Limit 1 per person. Limit 1 per table. Limit 1 per party. Limit 1 per visit. Limit 1 per reservation. Valid only for option purchased. Online reservation required. Not valid towards purchase of alcohol. Dine-in only. New customers only. Hibachi option not valid for sushi or appetizers. Not valid with any other specials or offers. Must use promotional value in 1 visit. Seasonal items may vary. Tax and gratuity not included. Not valid on Federal holidays. Not valid on the following dates: 5/24-5/26, 6/14-6/15, 7/4-7/6, 8/30-9/1, 11/11, 11/27-11/30, 12/24-12/28, 12/31-1/14, 2/14-2/16, 5/9-5/10. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Dining out leaves you with a full stomach, fond memories, and pockets full of restaurant smell to take home to your kids. Enjoy appetizing aromas with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of Japanese hibachi and teppanyaki cuisine
  • $10 for $20 worth of sushi

The menu centers around hibachi-cooked food, including chicken ($19), grilled shrimp ($25), and rib-eye steak ($28). The sushi menu compiles a variety of specialty rolls, such as the Dragon roll filled with crab and topped with eel ($9) or the Alamo roll filled with tuna, salmon yellowtail, and cream cheese ($10).

Sumo Japanese Steakhouse

Twelve chefs clad in black uniforms and red hats stand at attention over tableside hibachis. All eyes on them, they start to play with their food: the culinary wizards wave lobster tails at guests, set onions aflame, and flip shrimp high in the air to land in their tall hats. “It is not just about the food, it’s about the show,” says Sumo Japanese Steakhouse owner Brad Meltzer. “The show brings you in and the food brings you back.”

Prior to landing on the hibachi grill, beef is butchered in-house and dressed in its Sunday best. Filet mignon shares grilling space with salmon, chicken, tuna, and scallops dipped in house-made ginger sauce. Meltzer and a small army of trained sushi chefs designed their menu of more than two dozen nigiri and sashimi rolls to please even the prickliest taste buds. Meltzer himself favors the 210 roll, a cyclone of scallops, shrimp, and crab slathered in sweet-and-spicy sauce and topped with crabstick, eel sauce, spicy mayo, and a snowfall of tempura flakes.

For those looking to get out of the house with the ladies