Watching chefs prepare your dinner ensures that they are using fresh ingredients instead of arranging pictures cut from the menu atop a bed of rice. See food with this Groupon.
$10 for $20 Worth of Sushi and Teppanyaki
Chefs use fresh, seasonal ingredients to create a menu that boasts tofu teriyaki ($13), hibachi-grilled chicken paired with fried rice ($16), and an array of sushi and sashimi including the Moonlight roll stuffed with snow crab, avocado, and lobster salad ($14).
Sumo Sushi House
Flames erupt into the air within feet of feasting customers seated around Sumo Sushi House's hibachi grill. Chefs corral the fire as they sear filet mignon, lobster, and chicken, pairing each meal with fresh-cooked fried rice. Meanwhile, at the sushi bar, sushi chefs roll fresh, seasonal ingredients into a slew of traditional and unique rolls. These offerings range from California and Alaska rolls to a colorful Lady Gaga roll—packed with yellowtail and spicy tuna—and an American Dream roll, a peppy arrangement of lobster, crab, and shrimp tempura that tastes like a promotion.