$49 for $100 Toward Online Orders of 6, 9, or 12 Entrees at SupperWorks

Multiple Locations

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In a Nutshell

Have fun whipping up freezable entrees from freshly prepared ingredients as the kitchen staff offers easy step-by-step instructions

The Fine Print

Expires Aug 31st, 2013. Limit 1 voucher per household. 72-hr advanced online reservation required; subject to availability. 4-day cancellation notice required, or fee up to the Groupon may apply. Valid for in-store sessions only. Valid only for location purchased. Valid towards online orders of 6, 9 or 12 entrees, minimum package costs $189.00. Not valid towards pickup orders or BBQ package. Must use promotional value in 1 visit. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Preparing dinner in advance gives you time to do what you really want to do after work: drop your briefcase, kick off your shoes, and finally find out how many pillow forts the living room can hold at once. Spend some hard-earned quality time with this Groupon.

$49 for $100 Toward Online Orders of 6, 9, or 12 Entrees

Visitors to SupperWorks' fully stocked prep kitchen create six, nine, or 12 entrees during one- to two-hour cooking sessions. Customers choose from a monthly assortment of 14 different entrees—herbed goat cheese and artichoke strata, for example, or crock-pot chicken curry—before the staff leads them step-by-step through their chosen dishes' recipes. Each entree feeds four to six people. A minimum purchase of six entrees is required with this Groupon; customers should be prepared to spend $89 or more on top of the Groupon price to meet this requirement.

SupperWorks

As you don an apron and look around the SupperWorks kitchen, you might wonder if you've stepped into the body of a gourmet chef—sous-chefs unseen have chopped and sliced every ingredient imaginable, and now it's up to you to bring each entree to life. The epicurean fantasy continues as staff members begin leading you from station to station on a quest to create 6, 9, or 12 entrees. Each is perfect for freezing and cooking later when you're pressed for time.

SupperWorks' recipes change from month to month—entrees could include pork tenderloin and prosciutto in puff pastry, beef-and-mushroom goulash, and veggie-packed chili. But one thing doesn't change: the easy meal assembly.

All of the planning, shopping, washing, and prepping is done in advance, and the staff cleans up each station as dishes are completed. When the session ends after an hour or two, they'll send you home with easy-to-follow cooking instructions. SupperWorks also keeps prepared meals on hand for patrons to pop in and pick up at a moment's notice.