$10 for $20 Worth of Thai Cuisine and Sushi at Surin of Thailand

Huntsville

Value Discount You Save
$20 50% $10
Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Sushi complements Thai dishes such as stir-fried noodles with spicy beef, shrimp curry with basil, and barbecue chicken marinated overnight

The Fine Print

Expires Dec 1st, 2012. Limit 2 per person, may buy 1 additional as gifts. Limit 1 per table, 2 for tables of 4 or more. Limit 1 per visit. Dine-in only. Must use promotional value in 1 visit. Promotional value can’t be combined with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Thai food attempts to balance the five fundamental flavors: bitter, sour, sweet, salty, and victory. Score a win for your mouth with this Groupon.

$10 for $20 Worth of Thai Cuisine and Sushi

The menu features spicy beef noodles, a stir-fry of flat rice noodles, lean beef, bell peppers, thai basil, and other veggies ($10.50); Thai barbecue chicken that’s marinated overnight ($12); and fiery shrimp curry, which is a dish that’s traditionally prepared on special occasions ($13.50). Special maki rolls, such as the Super Crunch with smoked salmon, tempura, and masago, round out meals.

Surin of Thailand

A huge statue of Buddha watches over the dining room at Surin of Thailand, although his peaceful gaze is subverted by complex curries, spicy stir-fried noodle dishes, and flavorful barbecue-chicken entrees a day in the making. Half chickens are marinated in Thai barbecue sauce overnight before being slowly roasted and grilled, then they’re plated with scoops of shrimp fried rice and reminders to chew each bite thoroughly, not matter who’s threatening to steal the flavorful dark meat.

Surin measures its dishes' spiciness on a three-pepper scale, where one is "spicy" and three is "Thai hot." Though most dishes fall between nonspicy and hot, a few earn their trio of peppers, including a medley of mussels, scallops, and shrimp with spicy basil sauce.

Another Buddha—actually, just a head—guards the sushi bar, where nigiri, sashimi, and creative maki rolls are born. Under the two Buddhas' protection, diners settle into leather seats or tuck into booths backed by ferns and foliage. Outside the stone-walled eatery, a patio seasons dishes with sunlight and refreshing breezes.