Choose Between Two Options
- $15 for $30 worth of Japanese cuisine toward lunch
- $20 for $40 worth of Japanese cuisine toward dinner
- See the full menu
Though sushi of course hails from Japan, the chefs at Sushi Master use the eastern culinary art to pay homage to all 50 states: A lemon slice crowns the medley of spicy crab mix, salmon, and avocado inside the Mississippi roll, while a California roll topped with baked scallops comprises the Rhode Island roll. For vegetarians, the chefs assemble options like the West Virginia, a masago-flavored blend of asparagus, avocado, and cream cheese. Of course, Sushi Master's cooks aren't only sushi experts—they round out the menu with plenty of other Japanese delicacies, including veggie dumplings and grilled teriyaki short ribs.