$15 for $30 Worth of Japanese Food and Drinks at Sushi on the Rocks

Indianapolis

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Sweet, fresh fruit sushi, spicy specialty rolls set on fire, and teriyaki bento boxes served amid live blues and jazz music

The Fine Print

Expires May 1st, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required for Friday and Saturday. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Not valid on Mother's Day, for half-price sushi, or with any other offer or promotion. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Seaweed is nature's duct tape—it works as well at holding together rolls of sushi as it does at quickly fixing a mermaid's broken bikini top. Keep it together with this Groupon.

$15 for $30 Worth of Japanese Food and Drinks

The menu includes red snapper carpaccio drizzled with ponzu dressing ($12), chicken yaki soba ($11), mango and avocado salad ($8), and sweet and spicy chicken ($13). Specialty sushi rolls include Moon River roll filled with salmon, avocado, and crab and the Playboy roll with spicy tuna, shrimp tempura, and asparagus topped with shrimp, all lit on fire. Lunchtime visitors can enjoy bento boxes such as the beef teriyaki box with steamed rice, miso soup, salad, four pieces of the california roll, and shrimp and veggie tempura ($9).

Sushi on the Rocks

Sushi on the Rocks pleases the palates, eyes, and ears of patrons with fresh Japanese fare, refreshing libations, and live jazz tunes. Owner John J. Lee crafts nearly 80 nigiri and maki options that range from sweet fresh fruit sushi to elaborate specialty rolls, such as the spicy tuna, tempura shrimp, and asparagus bundled into the Playboy roll. Entrees include grilled chicken drenched in teriyaki sauce, teriyaki steak or chicken options, and new specialty rolls such as the Mexican roll with shrimp tempura, and mixed crab, which is topped with spicy tuna, avocado, and mango. Thirst-quenching hot sake can warm chilled throats and the hearts of fish-loving misers, while more than 10 varieties of wines spare diners the arduous task of juicing their own raisins. Melodies swim through the elegant dining room Thursday and Saturday evenings, tickling eardrums with the sounds of jazz.

Late-night spots for those who don't sleep, from bowling to last call
For those looking to get out of the house with the ladies
After-work activities, from bites and brews to bowling and bottle service

All Locations

  • Indianapolis

    5252 E. 82nd St.

    Indianapolis, Indiana 46250

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