Sushi chefs at Sushi Sake Restaurant craft sushi hand rolls and specialty rolls with fried jumbo shrimp, spicy tuna, and snow crab. They build classic boston rolls with shrimp, avocado, lettuce, and mayo and add inventive twists to morsels such as deep frying their bagel roll packed with cooked salmon, cream cheese, and scallion. Along with creating sushi dishes, the chefs fire up hibachi grills to cook beef, chicken, and salmon entrees with savory fried rice and steamy miso soup. Deep-fried desserts of tempura ice cream, tempura cheesecake, and fried banana with tempura ice cream round out meals much like the fried plates on which they are served.