Like the earth, sushi consists of layers and was apparently invented by someone who really liked the ocean. Explore waves of flavor with this Groupon.
Choose From Three Options
- $10 for made-to-order buffet dining, valid Monday through Friday (a $19.99 value)
- $11 for made-to-order buffet dining, valid Saturday through Sunday (a $21.99 value)
- $15 for $30 worth of dinner and drinks
The extensive menu includes entrees of vegetable tempura ($10), teriyaki salmon ($14), and hibachi steak and chicken ($15.99). Diners can also enjoy a vast selection of sushi rolls, such as a the O.M.G. roll that encloses spicy salmon and snow crab before it is deep-fried whole ($7) and a Fire Dragon roll filled with shrimp tempura, salmon, and crab ($12). The made-to-order buffet includes a sampling of appetizers and entrees from the menu.
As its name implies, Sushi Village offers a plethora of classic and specialty sushi rolls—47, to be exact. The eatery’s traditional rolls tuck portions of spicy tuna and crawfish into their enclosed bites, with specialty rolls getting even more creative: chefs blend snow crab and fruit sauce in the Hawaii roll, and balance the flavors of barbecue eel and avocado in the house roll. Along with handcrafting sashimi from mackerel and octopus, the chefs also compose hot seafood, beef, and vegetable entrees. With a selection almost as varied as the sushi menu, entrees come with noodles hibachi-grilled, marinated in teriyaki, or coated in a tempura batter. A buffet also gives diners the option to sample from many of the menu’s impressive offerings or steal glances at the spread from afar while building up the courage to approach it.