$15 for $30 Worth of Japanese Fare at Sushi Zone in Arlington

Arlington

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In a Nutshell

Crawfish étouffée rolls and coconut-breaded red snapper exhibit chef's culinary skills

The Fine Print

Expires Sep 12th, 2012. Limit 1 per person. Limit 1 per table. Not valid for the purchase of alcohol. Dine-in only. Valid only for dinner. Not valid for specials, happy hour, or buffet items. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The traditional method for preparing sushi requires slices of raw fish to be held over unlit fires in order to secure that signature uncooked flavor. Taste the real meal with this Groupon.

$15 for $30 Worth of Japanese Fare

The menu includes entrees such as miso sea bass ($18.95) and beef teriyaki ($15.95) as well as sushi such as the P-Town roll ($13.95), which bundles buttery pan-seared lobster, panko-breaded oysters, and spicy tuna in lettuce.

Sushi Zone

Amid hanging parasols and Japanese art, Koji Aoki, sushi chef with more than 25 years experience and owner of Sushi Zone, crafts classic sushi that's earned praise from the press. Fort Worth Weekly commended signature rolls whose ingredients "make yummy sense" rather than trying for "flashy experiments." Chefs wrap these behind the glossy black sushi bar, where guests' chopsticks also nab just-sliced sashimi and hot appetizers such as baked green mussels.

Sushi Zone

Amid hanging parasols and Japanese art, Sushi Zone chef and owner Koji Aoki crafts classic sushi that's earned praise from the press for more than 10 years. Fort Worth Weekly commended signature rolls whose ingredients "make yummy sense" rather than trying for "flashy experiments." Chefs wrap these behind the glossy black sushi bar, where guests' chopsticks also nab just-sliced sashimi and hot appetizers such as baked green mussels.