$10 for $20 Worth of Indian Food at Swagat Indian Cuisine

Spokane Valley

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In a Nutshell

More than 100 traditional Indian dishes, such as vegetable biryani, lamb vindaloo, and chicken seasoned with freshly ground spices

The Fine Print

Expires Jun 19th, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Not valid for buffet. Must purchase a food item from menu. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Indian cuisine spans a range of flavors: from the spicy taste of vindaloo to the mild taste of rice pudding to the supermild taste of a folded napkin you put all the way in your mouth. Taste real Indian food with this Groupon.

$10 for $20 Worth of Indian Food

The menu includes minced lamb stuffed into whole-wheat naan ($2.99), Punjabi curried red kidney beans ($9.99), and a mixed grill of chicken, lamb, and shrimp ($17.49) marinated in a special sauce and served on a sizzling platter with bell pepper and lemon.

Swagat Indian Cuisine

If she could have one last meal "before the planet exploded into a fiery, zombie-infected, asteroid-pocked heap of space junk," Leah Sottile of The Pacific Northwest Islander has a clear preference: Swagat Indian Cuisine's malai kofta. The simple dish consists of three balls crafted from potato, carrot, cauliflower, and paneer cheese. Chef Pargat Kahlon douses these in a yellow gravy that takes nearly three hours to make—not exactly something he’d waste time on if the Earth were about to explode.

For now, at least, chef Kahlon takes his time to perfect more than 100 traditional Indian dishes besides the malai kofta. These dishes include lamb cooked in a special gravy and shrimp pan-roasted with onions and bell peppers. Kahlon’s culinary team also mixes spinach and cubes of homemade cheese into a tasty sauce and cooks chicken dusted with freshly ground spices on skewers in a tandoor oven. Along with dinner every night, Swagat hosts a daily lunch buffet, which allows guests to sample a variety of regional cuisines.