hide
Refer Friends. Get $10*

Hampton Roads

Search U.S. by State:

  • A
  • C
  • D
  • F
  • G
  • H
  • I
  • K
  • L
  • M
  • N
  • O
  • P
  • R
  • S
  • T
  • U
  • V
  • W
  • Canada
  • Other Countries
x hide

Oh no... You're too late for this Groupon!

Sign up for our daily email so you never miss another Groupon!

Swan Terrace – Virginia Beach

Upscale Dinner (Up to 51% Off). Two Options Available.

from$20
Buy
No Longer Available
Wed Aug 15 03:59:59 UTC 2012
Value
$40
Discount
50%
You Save
$20
  • T460x279
  • Date Night
  • Farm-to-Table

In a Nutshell

Lobster ravioli and seasonal dishes with local ingredients sate patrons by a fireplace or on a terrace with heat lamps and fire pits

The Fine Print

  • Expires Nov 14, 2012
  • Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Subject to availability. Must order 4 entrees for $80 option. Not valid for groups or conferences.
  • See the rules that apply to all deals.

Eating together, like being buried up to your necks in the same cube of cement, keeps families together. Build a solid foundation with this Groupon.

Choose Between Two Options

$20 for $40 worth of upscale regional and colonial cuisine for dinner

$39 for $80 worth of upscale regional and colonial cuisine for dinner for four or more

Dinner is served Tuesday–Saturday from 5:30 p.m. to 10:00 p.m. Appetizers include she crab bisque ($9), while entrees include lobster ravioli with sauteed shrimp and scallops ($23) and Colorado lamb chops with rosemary demi-glace ($27). See the menu.

Swan Terrace

Armed with the culinary wizardry he developed while training under renowned chefs Rick Bayless, Roberto Donna, and Michael Chiarello, Swan Terrace's Executive Chef Scott Simpson tantalizes taste buds with regional and colonial cuisine featuring freshly caught seafood and tender chunks of beef, lamb, pork, and chicken. The menu changes twice a year to take advantage of whatever locally sourced ingredients are in season, ingredients that Simpson transfigures into luscious main courses such as Chesapeake crab cakes, grilled Atlantic salmon with asparagus and herb mashed potatoes, and lemon-herb rotisserie chicken with mushroom-barley risotto. A fireplace warms patrons so they don't have to burn their socks for heat as they dine around the open kitchen. Heat lamps and fire pits ring the outdoor terrace, allowing diners to enjoy views of meticulously manicured english gardens or a pond inhabited by swans any time of year.

Ask a Question

Groupon Says

Dem_teaser_cat

The Groupon Guide to: Types of Pianos

From Mozart to Beethoven and back to Mozart again, all of history's most-famous musicians owned a piano. Here's all the information you've always wanted to know about the types of pianos that exist:

Baby Grand Piano: If you hear the sounds of a piano emanating from an open window of a house, you're either listening to a baby grand piano, the most popular consumer piano, or one of the millions of CDs featuring solo piano playing. Find out which one it is by climbing through that open window.

Petite Grand Piano: This piano is the perfect size to fit inside the cavity of a baby grand piano, which comes in handy when you're performing the classic "pulling a petite grand piano out of a baby grand piano" magic trick.

Player Piano: Though the player piano has all the makings of a regular piano (real-wood exterior, 88 keys, bench that opens up so the piano player can store food), it is unplayable and only emits sound when you hum a song from inside of it.

What type of piano am I?

Swan Terrace

3.83 out of 5
72 Reviews

Reviews From Other Sites

hide
3.5 out of 5
(31)
TripAdvisor
5641 Indian River Rd.
3.7 out of 5
(31)
Urbanspoon
5641 Indian River Rd.
4.3 out of 5
(10)
OpenTable
5641 Indian River Rd.
Staticmap?size=186x186&sensor=false&channel=www
  • A

    Virginia Beach

    5641 Indian River Rd.
    Virginia Beach, Virginia 23464
    (757) 366-5777
    Get Directions

Reviews

  • The service was to a very high standard as were the offerings we tried. Their fare is not run of the mill but their chef's personal take
    roy w, TripAdvisor, 1/2/12