$10 for $20 Worth of Barbecue and Drinks at Sweetsmoke Barbecue and Grill in Oakville
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Jocelyn
- Traditional American barbecue
- Southwest–inspired dishes
- Cordon Bleu–alum pastry chef
Barbecue joints' smoky aromas can entice senses from blocks away, including those of firefighters who "accidentally" mistake the smells for butcher shop fires. Follow the smoke trail with today's Groupon: for $10, you get $20 worth of food and drink at Sweetsmoke Barbecue and Grill in Oakville.
Garnering praise from the Toronto Star, Sweetsmoke Barbecue and Grill crowns its menu with grain-fed, naturally raised meats barbecued in a three-step process that includes a slow cook in a wood smoker. Diners can choose main plates such as pulled pork ($15.00), hickory smoked side ribs ($14.50+), and shaved turkey breast ($15.00), each accompanied by coleslaw and iron kettle cowboy beans in a Stetson–shaped bowl. Sandwiches, including the grilled portobello mushroom melt ($8.50), give the menu a kick from warmer climes, stacking arugula, oven-dried tomatoes, grilled red onion, gruyere cheese, and guajillo aioli on rosemary focaccia. Sweetsmoke's team includes a Cordon Bleu–trained pastry chef who crafts confections such as the cake and shake ($6.50) that pairs a blackout cake and dark-chocolate pudding with a vanilla-bean milkshake.
- Traditional American barbecue
- Southwest–inspired dishes
- Cordon Bleu–alum pastry chef
Barbecue joints' smoky aromas can entice senses from blocks away, including those of firefighters who "accidentally" mistake the smells for butcher shop fires. Follow the smoke trail with today's Groupon: for $10, you get $20 worth of food and drink at Sweetsmoke Barbecue and Grill in Oakville.
Garnering praise from the Toronto Star, Sweetsmoke Barbecue and Grill crowns its menu with grain-fed, naturally raised meats barbecued in a three-step process that includes a slow cook in a wood smoker. Diners can choose main plates such as pulled pork ($15.00), hickory smoked side ribs ($14.50+), and shaved turkey breast ($15.00), each accompanied by coleslaw and iron kettle cowboy beans in a Stetson–shaped bowl. Sandwiches, including the grilled portobello mushroom melt ($8.50), give the menu a kick from warmer climes, stacking arugula, oven-dried tomatoes, grilled red onion, gruyere cheese, and guajillo aioli on rosemary focaccia. Sweetsmoke's team includes a Cordon Bleu–trained pastry chef who crafts confections such as the cake and shake ($6.50) that pairs a blackout cake and dark-chocolate pudding with a vanilla-bean milkshake.