Three-Course Mexican Dinner for Two or Four at T'Kila Latin Kitchen & Bar (Up to 58% Off)

Aldie

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In a Nutshell

Housemade tacos, fajitas, and enchiladas made with organic ingredients pair with fresh guacamole, which servers prepare tableside

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for alcohol. Not valid with other specials or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Fine-dining etiquette dictates that napkins must be kept on your lap, unless being used to signal to the waiter that your table has hit an iceberg. Have a night to remember with this Groupon.

Choose Between Two Options

$20 for a Mexican dinner for two (a $47.80 value)

  • One appetizer (up to a $8.95 value)
  • Two entrees (up to a $17.95 value each)
  • One dessert (a $2.95 value)

$45 for a Mexican dinner for four (a $95.60 value)

  • Two appetizers (up to a $8.95 value each)
  • Four entrees (up to a $17.95 value each)
  • Two desserts (a $2.95 value each)

The menu features a variety of traditional appetizers, such as Yucatan shrimp ceviche and fried plantains stuffed with cheese, steak, or chicken. Entrees include mole poblano with grilled chicken, skirt-steak fajitas, or pork carnitas tacos. The dessert menu spotlights tres leches cake and sopaipillas with vanilla ice cream and caramel. See more menu selections.

t’Kila Latin Kitchen & Bar

Tableside at the t'Kila dining room, servers' hands are a flurry of motion as they whip fresh avocados, tomatoes, and onions into guacamole before an audience of captivated diners. The bowls of guac nestle up with authentic, housemade Mexican mainstays—each teeming with fresh, organic ingredients—such as chicken empanadas with crema fresca, poblano peppers stuffed with veggies and salsa roja, or shrimp Diablo with grilled pineapple and salsa aji. Amid the din of the lively bar and the glow of eclectic lighting fixtures, bartenders dole out glasses of Latin American beer and wines, muddle their own mojitos, squeeze margaritas by hand, and liquefy the fresh passionfruit, hibiscus, and watermelon of traditional Latino licuados with one sultry look.

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