Corn is one of the staples of Mexican cuisine, used to make both tortillas and Cornyo, a carbonated beverage made of carbonation and mashed corn kernels. Eat a culinary cornerstone with this Groupon.
$20 for $40 Worth of Mexican Cuisine
- Chicken mole poblano ($12.95)
- Pork carnitas with habanero salsa ($13.95)
- Skillet fajitas ($11.95–$15.95)
- Fish tacos ($12.95)
- Shrimp Diablo with salsa aji and grilled pineapple ($15.95)
- Click here to view the complete menu.
t’Kila Latin Kitchen & Bar
Tableside at the t'Kila dining room, servers' hands are a flurry of motion as they whip fresh avocados, tomatoes, and onions into guacamole before an audience of captivated diners. The bowls of guac nestle up with authentic, housemade Mexican mainstays—each teeming with fresh, organic ingredients—such as chicken empanadas with crema fresca, poblano peppers stuffed with veggies and salsa roja, or shrimp Diablo with grilled pineapple and salsa aji. Amid the din of the lively bar and the glow of eclectic lighting fixtures, bartenders dole out glasses of Latin American beer and wines, muddle their own mojitos, squeeze margaritas by hand, and liquefy the fresh passionfruit, hibiscus, and watermelon of traditional Latino licuados with one sultry look.