Contemporary New American Farm-to-Table Dinner for Two or Four at Tabella at Clear Creek Winery (Up to 53% Off)

Kemah

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Limited quantity available

In a Nutshell

Using locally sourced ingredients, Chef Coco Hogue creates custom courses to complement fowl, beef, crustacean, or fish entrees

The Fine Print

Expires 180 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Valid only for option purchased. Limit 1 per table. Limit 1 per visit. Reservation required; Subject to availability. Dine-in only. Market priced items may include extra fee. Menu items may change throughout the week. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Choose from Four Options

$29 for a three-course farm-to-table chef's tasting menu for two (a $58 value). Each diner will receive:

  • Appetizer
  • Entree with choice of protein
  • Dessert


$39 for a four-course farm-to-table chef's tasting menu for two (a $78 value). Each diner will receive:

  • Appetizer
  • Two entrees with choice of protein for each
  • Dessert


$55 for a three-course farm-to-table chef's tasting menu for four (a $116 value). Each diner will receive:

  • Appetizer
  • Entree with choice of protein
  • Dessert


$75 for a four-course farm-to-table chef's tasting menu for four (a $156 value). Each diner will receive:

  • Appetizer
  • Two entrees with choice of protein for each
  • Dessert


Click here for the menu.

Choices of protein include fowl, beef, crustacean, and fish. For each three-course meal, diners choose one protein. For each four-course meal, diners choose two proteins. After the proteins are selected, the chef prepares two custom flavor-complementing courses to enjoy before and after the entrees.

Tabella at Clear Creek Winery

In true farm-to-table fashion, Chef Coco Hogue of Tabella at Clear Creek Winery sources the majority of her ingredients from onsite gardens, local farmers, ranchers, and other homegrown producers. Each day before dinner service, she strolls through the restaurant’s backyard picking items for the day’s menu such as herbs, baby vegetables, and forks from the silverware tree. As a photographer and painter, Chef Hogue believes in beautiful presentation, which she achieves by delicately plating entrees such as coffee-rubbed pork loin and grilled quail with sides such as potato gratin and brussels-sprout hash. During three- to twelve-course dinners, fresh seafood found within 5 miles of the restaurant is one of four protein choices, and it is prepared to match the evening’s wine selection.

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All Locations

  • Kemah (1393.3 miles)

    709 Harris Ave

    Kemah, Texas 77565

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