Dessert Tasting for 4, or 4-Course Dinner for 6 or 12 with Winery Tour at Tabella at Clear Creek Winery (Up to 52% Off)

Kemah

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In a Nutshell

Dine in a private room on custom courses created from locally sourced ingredients and tour the winery while accompanied by the winemaker

The Fine Print

Expires Apr 30th, 2014. Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Reservation required; subject to availability. Barrel and Decadence room options must be booked 1 week in advance. 48hr advance cancellation notice or fee up to Groupon price may apply. Dessert option valid only at 8pm, 8:30pm, or 9pm. Not valid toward the purchase of alcohol. Valid Tuesday-Saturday only. Dinner only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Choose from Three Options

$59 for a chef’s custom tableside dessert experience for 4 (a $115 value)

  • Dessert tasting designed each day based on the chef’s creations, which use the finest chocolates, sauces, fruits, and nuts
  • Coffee service
  • Take-home dessert
  • Sample of a G-shaped wine birthday cake made in honor of Groupon’s fifth anniversary<p>

$895 for a four-course farm-to-table dinner for 12 (an $1,800 total value)

  • Tabella Tree appetizer platter, second course, main course, and dessert (a $1,200 value)
  • Up to three hours of private dining in the Barrel Room with dedicated waiters, who can walk diners through the menu and suggest wine pairings (a $250 value)
  • Private winery tour guided by the winemaker (a $350 value)<p>

$349 for a four-course farm-to-table dinner for 6 (a $1,050 total value)

  • Appetizer, second course, main course, and dessert (a $550 value)
  • Up to three hours of private dining in the Decadence Room with dedicated waiters, who can walk diners through the menu and suggest wine pairings (a $150 value)
  • Private winery tour guided by the winemaker (a $350 value)<p>

For the four-course dinner, the dessert course also features the G-shaped wine birthday cake made in honor of Groupon’s fifth anniversary. See the menu.<p>

Tabella at Clear Creek Winery

In true farm-to-table fashion, Chef Coco Hogue of Tabella at Clear Creek Winery sources the majority of her ingredients from onsite gardens, local farmers, ranchers, and other homegrown producers. Each day before dinner service, she strolls through the restaurant’s backyard picking items for the day’s menu such as herbs, baby vegetables, and forks from the silverware tree. As a photographer and painter, Chef Hogue believes in beautiful presentation, which she achieves by delicately plating entrees such as coffee-rubbed pork loin and grilled quail with sides such as potato gratin and brussels-sprout hash. During three- to twelve-course dinners, fresh seafood found within 5 miles of the restaurant is one of four protein choices, and it is prepared to match the evening’s wine selection.


Tips

  • “The wine tasting was fun, the service was excellent, the food was great but I would have considered it expensive had we paid the full price”

  • “Really enjoyed our evening dining at Clear Creek Winery. Warm, friendly, cozy and very yummy!”

  • “Good service, good food no improvements needed”

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    Kemah

    709 Harris Avenue

    Kemah, Texas 77565

    281-957-9090

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Sniff, swirl, and sip the heady juices of the noble grape
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