- $12 for $25 worth of Mexican cuisine
- Click to see the full menu.
Tacos and Company
The family that owns Tacos and Company is dedicated to authenticity. Since they opened the first of their three locations in 1991, they've been crafting burritos, seafood tacos, and steaks by drawing upon techniques honed at Mexico's food stands, rural kitchens, and guacamole rivers. Fresh produce and seafood, lard-free beans, and premium meats—like slow-cooked carnitas—join up with house marinade and daily made salsas. Every single corn chip lands on a plate the day it emerges from the fryer. Vegetarian options abound, too. The eatery's catering skills are praised by clients.
78% of 829 customers recommend
“Food is good and the price is right... fast service as well and courteous servers.”
“The food is very good. Sometimes there is a wait, but it is worth it :-)”
“great service and a great happy hour menu ”