Indian Food at Taj Palace Indian Restaurant & Bar (Half Off). Two Options Available.

Austin

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$20 50% $10
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In a Nutshell

Spiced curries, tandoor-cooked dishes, and rice entrees; soft sitar music and hand-painted lanterns

The Fine Print

Expires Oct 24th, 2012. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Valid only after 5:30pm. Not valid for the purchase of alcohol. Dine-in only. Only valid for entrees and dessert; not valid for buffet. Must order 4 entrees for 4-person option. Not valid for Chefs Recommendations. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Foodies love to spend their time trying out all kinds of restaurants, just as Sleepies like to lie on all the mattresses at the furniture store. Unleash your inner aficionado with this Groupon.

Choose Between Two Options

  • $10 for $20 worth in Indian food
  • $20 for $40 worth of Indian food for four or more

The menu includes tandoori shrimp ($13.95), lamb curry ($12.50), chicken biryani ($11.50), and saag paneer ($9.95).

Taj Palace Indian Restaurant & Bar

Ajay and his wife Kiran spent their childhood in New Delhi learning the ins and outs of Indian cooking and hospitality. Their experiences shine through at Taj Palace Indian Restaurant & Bar, where the aromas of tamarind, mango, mint, and curry tangle complexly in the air. In the kitchen, chefs heap charcoal on the glowing embers in tandoor ovens, skewer cuts of lamb steeped in herbs, and make sure each grain of basmati rice is pointing in the same direction. Wait staff dressed in crisp white shirts and bow ties carry away the piquantly spiced dishes, which earned the eatery a Best Austin, TX Indian Food award from Citysearchers in 2009. In the rose-hued dining room, soft sitar music meanders beneath framed paintings and golden arches. Colorful hand-painted lanterns dangle from the ceiling above tables laden with flavorful curries and rice dishes.

Taj Palace Indian Restaurant & Bar

Ajay and his wife Kiran spent their childhood in New Delhi learning the ins and outs of Indian cooking and hospitality. Their experiences shine through at Taj Palace Indian Restaurant & Bar, where the aromas of tamarind, mango, mint, and curry tangle complexly in the air. In the kitchen, chefs heap charcoal on the glowing embers in tandoor ovens, skewer cuts of lamb steeped in herbs, and make sure each grain of basmati rice is pointing in the same direction. Wait staff dressed in crisp white shirts and bow ties carry away the piquantly spiced dishes, which earned the eatery a Best Austin, TX Indian Food award from Citysearchers in 2009. In the rose-hued dining room, soft sitar music meanders beneath framed paintings and golden arches. Colorful hand-painted lanterns dangle from the ceiling above tables laden with flavorful curries and rice dishes.

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