Three-Course Prix Fixe with Drinks for Two or Four at Takami Sushi & Robata Restaurant (Up to 57% Off)

Downtown Los Angeles

Give as a Gift
Over 110 bought
Limited quantity available

In a Nutshell

Chefs share signature rolls, appetizers, and desserts through a three-course prix fixe meal with wine, beer, or cocktails

The Fine Print

Expires Mar 20th, 2013. Limit 2 per person, may buy 1 additional as a gift. Limit 2 per table for 2 person option, limit 1 per table for 4 person option. Valid only for option purchased. Reservation required. Weekend reservations may have wait time up to 40 minutes. Dine-in only. Valid for dinner only. No substitutions. Not valid 12/31/12 or 02/14/13. Extra 18% gratuity will be added to the bill for the regular value. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

In America, Japan is thought of as the birthplace of sushi and the country that kind of looks like a shrimp. Learn more about the world with this Groupon.

Choose Between Two Options

  • $59 for a sushi dinner for two, valid Sunday–Thursday (up to a $128 total value)
  • $109 for a sushi dinner for four, valid Sunday–Thursday (up to a $256 total value)

Each dinner includes the following per pair of diners:

  • Two appetizer platters, choice of two sushi rolls, any one dessert, and two beers, glasses of wine, martinis, or specialty cocktails.

Executive chef Stan Ota and accompanying sushi chefs employ fresh seafood, ingredients, and contemporary techniques to stuff the signature Takami roll with spicy albacore tuna, or fill the 21st roll with the savory meat of snow crabs. They then pair them with cocktails such as the lychee martini or the Serrano Kiss, a gin-and-lime beverage with muddled chili and basil. Their dedicated clientele dine while taking in sweeping, 360-degree views from the 21st floor and patio of a downtown building.

Takami Sushi & Robata Restaurant

A breathtaking 21 stories above downtown Los Angeles, Takami Sushi & Robata Restaurant gives guests views of the glittering city lights below. But Executive Chef Stan Ota’s gaze, however, never leaves the chopping boards and plates in front of him. Each maki roll and fresh-seafood dish he creates is born out of a lifetime of experience spent cooking Japanese- and French-style food. His cooking has garnered recognition from many trained palates, including British food critic Jay Rayner who put Ota’s restaurant on his list of where to find the world’s best foods.

In addition to seafood such as lobster rolls and lemon-albacore rolls, the extensive menu boasts a wide selection of fine robata, from filet mignon to baby lamp chops. Beyond these printed offerings, Ota also performs a feat of Japanese cookery called Omakase–which translates literally to “I’ll leave it to you”– improvising a five-course menu based upon the fresh-market ingredients gathered that day. To compliment meals, Ota puts an equal amount of thought into his cocktail list, which features exciting blends of liquors and spices. These drinks include lychee-infused mojitos, white-tea-rose martinis, and the Serrano kiss, spiced gin and lime with muddled Serrano chili.


Tips

76% of 242 customers

  • “great restaurant, great servers, food is great and great view! ”

  • “AWESOME food, service, and view!!!!”

  • “Had a great time, with a wonderful woman.”

  1. A

    Downtown Los Angeles

    811 Wilshire Blvd.

    Suite 2100

    Los Angeles, California 90017

    Get Directions

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