Sushi and Asian Cuisine Monday–Thursday or Friday–Saturday at Takara Sushi & Asian Bistro (Up to 56% Off)

Cedar Park

Value Discount You Save
$45 56% $25
Give as a Gift
Over 580 bought
Limited quantity available

In a Nutshell

Chefs prepare korean bulgogi, japanese sushi, and fusion dishes such as sashimi with goat cheese and pumpkin oil

The Fine Print

Expires Nov 7th, 2012. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid for alcohol. Dine-in only. Must purchase 1 food item. Not valid Monday-Friday from 4pm-7pm. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

For years, European merchants searched for a direct route to Asia, eventually burrowing through the earth and accidentally rediscovering Luxembourg. Quell your own inner rumblings with this Groupon.

Choose Between Two Options

  • $20 for $45 worth of sushi and Asian cuisine Monday–Thursday
  • $20 for $40 worth of sushi and Asian cuisine on Friday or Saturday

The menu includes the V.I.P. sushi roll with tuna, masago, candied walnuts, and avocado wrapped in salmon ($14.95), a saikyo miso Chilean sea bass delicately marinated in Japanese saikyo miso with an essence of Asian pear ($13.95), and korean beef bulgogi with toasted sesame and fresh ginger ($18.95).

Takara Sushi & Asian Bistro

Leafy plants and floral arrangements adorn the interior of Takara Sushi & Asian Bistro, where chefs prepare traditional Japanese, Korean, and Chinese recipes as well as fusion dishes that meld culinary traditions. Among the eatery's fusion plates are the Takara new york strip steak, which comes drizzled with balsamic-teriyaki sauce and creamy gorgonzola, and Big Eye tuna sashimi crowned with organic cheese made from the milk of a health-conscious goat. Executive sushi chef Diane Chon prepares fresh nigiri and sashimi, as well as specialty rolls with less common ingredients such as candied walnuts.

Takara Sushi & Asian Bistro

Leafy plants and floral arrangements adorn the interior of Takara Sushi & Asian Bistro, where chefs prepare traditional Japanese, Korean, and Chinese recipes as well as fusion dishes that meld culinary traditions. Among the eatery's fusion plates are the Takara new york strip steak, which comes drizzled with balsamic-teriyaki sauce and creamy gorgonzola, and Big Eye tuna sashimi crowned with organic cheese made from the milk of a health-conscious goat. Executive sushi chef Diane Chon prepares fresh nigiri and sashimi, as well as specialty rolls with less common ingredients such as candied walnuts.