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$15 for $30 Worth of Sushi and Asian Cuisine at Takara Sushi & Asian Bistro

Cedar Park

88% of 89 customers recommend

Give as a Gift
Over 600 bought
Limited quantity available

In a Nutshell

Korean bulgogi, japanese sushi, and fusion dishes such as sashimi with goat cheese and pumpkin oil

The Fine Print

Expires Jan 31st, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid for dine-in only. Not valid for alcohol. Not valid for Happy Hour or Lunch Features. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

For years, European merchants searched for a direct route to Asia, eventually burrowing through the earth and accidentally rediscovering Luxembourg. Quell your own inner rumblings with this Groupon.

$15 for $30 Worth of Sushi and Asian Cuisine

The menu includes the V.I.P. sushi roll with tuna, masago, candied walnuts, and avocado wrapped in salmon ($14.95), a saikyo miso Chilean sea bass delicately marinated in Japanese saikyo miso with an essence of Asian pear ($13.95), and korean beef bulgogi with toasted sesame and fresh ginger ($18.95).

Takara Sushi & Asian Bistro

Leafy plants and floral arrangements adorn the interior of Takara Sushi & Asian Bistro, where chefs prepare traditional Japanese, Korean, and Chinese recipes as well as fusion dishes that meld culinary traditions. Among the eatery's fusion plates are the Takara new york strip steak, which comes drizzled with balsamic-teriyaki sauce and creamy gorgonzola, and Big Eye tuna sashimi crowned with organic cheese made from the milk of a health-conscious goat. Executive sushi chef Diane Chon prepares fresh nigiri and sashimi, as well as specialty rolls with less common ingredients such as candied walnuts.

Takara Sushi & Asian Bistro

Leafy plants and floral arrangements adorn the interior of Takara Sushi & Asian Bistro, where chefs prepare traditional Japanese, Korean, and Chinese recipes as well as fusion dishes that meld culinary traditions. Among the eatery's fusion plates are the Takara new york strip steak, which comes drizzled with balsamic-teriyaki sauce and creamy gorgonzola, and Big Eye tuna sashimi crowned with organic cheese made from the milk of a health-conscious goat. Executive sushi chef Diane Chon prepares fresh nigiri and sashimi, as well as specialty rolls with less common ingredients such as candied walnuts.


Tips

88% of 89 customers recommend

  • “Love this place! Always a great experience”

  • “Thanks for the great dinner!”

  • “Great experience! No complaints here.”

  1. A

    Cedar Park

    1335 E Whitestone Blvd.

    T-140 (1890 Ranch Shopping Center, near movie theater)

    Cedar Park, Texas 78613

    512-528-5449

    Get Directions

For those looking to get out of the house with the ladies