For centuries, India's riches have drawn travelers from other lands—from Mughal chieftains seeking to conquer its fluffy plains of naan to awestruck European traders looking to mine its rich deposits of creamy paneer. Nosh on the nourishing natural resources of India with this Groupon.
$10 for $20 Worth of Indian Cuisine
The menu includes mattar paneer with fresh peas and housemade cheese in a curry sauce ($8.95), chicken tikka masala ($10.95), and tiger prawns with cashews in a mild, creamy sauce ($12.95).
Manjit Singh, known to his contemporaries as a tandoori guru, has captained the kitchen at Tandoor-A-India for 20 years. In that time, he's developed a bountiful menu of Indian cuisine that hinges on aromatic curries and meats marinated overnight before facing the blazing fires of a tandoor oven. Vegetarian options include saag paneer packed with housemade cheese and enough spinach to sate a starving Popeye or the vegetable korma with cashew nuts and a creamy curry sauce. As diners sop up reservoirs of curry with buttery loaves of paratha, they toast the multiple uses of yogurt with frosty, creamy glasses of mango lassi.