It's always inadvisable to bite the hand that feeds you, especially since it's usually your own hand and the food is on the fork part anyway. Sink your teeth into this Groupon.
Choose Between Two Options
- $15 for $30 worth of dine-in Indian food
- $10 for $20 worth of carry-out Indian food
Clay ovens roast tandoori bahaar—the chef's signature combination of chicken, lamb, and shrimp ($19)—and bake buttery naan ($2) and keema samosas with beef ($4). See the full menu.
The Wahla brothers have spent the past 25 years perfecting their spin on authentic Punjabi cuisine, opening restaurants throughout Scotland and the United States. Inside the kitchen of their latest venture, Tandoori Village, clay tandoors bake skewers of chicken, beef, and shrimp while chefs marinate jumbo prawns in yogurt, knead soft balls of dough for baking buttery disks of naan, and deep-fry chicken and goat samosas. An ornate carved door with golden embellishments looms at the entryway of the restaurant, giving way to the vibrant reds, yellows, and oranges that accent the walls and drape across ceiling timbers, and elegant archways that house traditional lanterns and clay pots. Outside, the patio's additional seating encourages outdoor dining and easier hitchhiking on passing tractor beams.
What some people are buzzing about:
88% of 454 customers recommend
“The best Naan I've eaten in northern VA”
“Portions are on small side but food is very good thou”