Foodies love to spend their time trying out all kinds of restaurants, just as Sleepies like to lie on all the mattresses at the furniture store. Unleash your inner aficionado with this Groupon.
Choose Between Two Options
- $20 for $40 worth of European cuisine
- $38 for $80 worth of European cuisine for four or more
The menu includes roasted-beet salad topped with New Mexico goat cheese ($10), pesto-crusted diver scallops ($24), and upside-down mango cheesecake ($8).
Tanti Luce 221
The restaurant Amavi was in a rough spot. It was in serious need of new ownership and quickly found a savior in Rick Smith, who bought the restaurant within 10 minutes of stepping inside. Over five weeks, Rick and his team renovated the 100-year-old adobe hacienda's interior, as he told the Santa Fe Reporter, creating brand-new bar and restaurant menus. He added atmospheric touches and rebranded the eatery Tanti Luce 221. Along with the new look and menu came a new executive chef, Tom Kerpon, who adds a regional influence to classic Italian, French, and Spanish small plates and entrees. In the kitchen, he directs the careful construction of inventive dishes such as the housemade ravioli stuffed with beer short rib and the gorgonzola crusted petite filet served with almond green beans. Over in the adjoining Bar 221, barkeeps fill patrons' glasses with 100 wines and specialty cocktails, including the Salad in a Glass, which imbues imbibers with a spa-like feeling using the flavors of cucumber vodka, far preferable to clods of alcohol-infused soil.
What some people are buzzing about:
80% of 351 customers recommend
“The service is slow and they need to pay attn to getting drinks and food out in timely fashion but they are all very nice and the food great and the bartender Tommy...”
“The service is slow and they need to pay attn to getting drinks and food out in timely fashion but they are all very nice and the food great and the bartender Tommy so nice ! ”
“They have great happy hours specials till 7pm every evening .. a great deal.”
“Good food, good service.”