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Upscale Mediterranean Cuisine and Drinks for Two or Four at Tantra (Up to 53% Off)

Buckhead

88% of 101 customers recommend

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In a Nutshell

Grilled ostrich and basil-caramelized sea scallops at a Zagat-rated eatery accented with woven-wood panels and golden Buddhas

The Fine Print

Expires 180 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. 2-person option valid only for 2 or more people; 4-person option valid only for 4 or more. Not valid on 9/3, 11/22, 12/25, 12/31, 1/1, or 2/14. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Trying a new restaurant can be a daunting task because the food is unfamiliar and it's hard to enjoy a meal when your old maitre d' is blasting breakup songs through the window. Banish your culinary ball and chain with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of upscale Mediterranean cuisine and drinks for two
  • $28 for $60 worth of upscale Mediterranean cuisine and drinks for four

Grilled lamb sirloin and eggplant frites ($22), grilled-ostrich fan filet ($34), basil-caramelized sea scallops ($21), and pan-roasted Atlantic salmon ($18) fill a menu of Mediterranean, Indian, and Persian cuisines.

Tantra

Chandeliers illuminate red, tufted booths and draped walls replete with golden Buddhas, Middle Eastern art, and woven-wood panels. Such touches earned Tantra an "Extraordinary-to-Perfection" decor rating from Zagat and OpenTable’s Diners’ Choice Award for romantic restaurant. The eatery also received high praise for its service and food, propelled in part by executive chef Terry Dwyer’s blend of Mediterranean, Indian, and Persian flavors. Drawing from his training at the Culinary Institute of America, chef Dwyer caramelizes scallops in a basil rub, grills ostrich filets, and stuffs pork tenderloins with quince and fennel, using these distinctive combinations to bring out unexpected flavors and baffle blindfolded taste testers. On the first Tuesday of every month, these dishes couple with tango dancing to add an extra layer of romance and spontaneity to dinner dates.

Tantra

Chandeliers illuminate red, tufted booths and draped walls replete with golden Buddhas, Middle Eastern art, and woven-wood panels. Such touches earned Tantra an "Extraordinary-to-Perfection" decor rating from Zagat and OpenTable’s Diners’ Choice Award for romantic restaurant. The eatery also received high praise for its service and food. Drawing from his training at the Culinary Institute of America, chef Dwyer caramelizes scallops in a basil rub, grills ostrich filets, and stuffs pork tenderloins with quince and fennel, using these distinctive combinations to bring out unexpected flavors and baffle blindfolded taste testers. On the first Tuesday of every month, these dishes couple with tango dancing to add an extra layer of romance and spontaneity to dinner dates.


Tips

  • “Make sure your entire party is there at the same time”

  • “Service was great, they let us sit and talk until they were turning off the lights. I really enjoyed the atmosphere. ”

  • “Wonderful food! Our table had the ribeye, braised pork and the paneer. The paneer was ok, but I definitely suggest this place for meat eaters, not vegetarians. ”

  1. A

    Buckhead

    2285 Peachtree Rd. NE

    Suite 100

    Atlanta, Georgia 30309

    404-228-7963

    Get Directions

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