Upscale Contemporary American Cuisine and Drinks for Two or Four at Tantra (Up to 55% Off). Two Options Available.

Buckhead

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Trying a new restaurant can be a daunting task because the food is unfamiliar and it's hard to enjoy a meal when your old maitre d' is blasting breakup songs through the window. Banish your culinary ball and chain with this Groupon.

Choose between Two Options

  • $12 for $25 worth of upscale contemporary American cuisine for two people
  • $25 for $55 worth of upscale contemporary American cuisine for four people

Grilled lamb sirloin and eggplant frites ($20), basil-caramelized sea scallops ($21), and pan-roasted Atlantic salmon ($18) fill a contemporary American menu with Persian and Indian influences.

Tantra

Chandeliers illuminate red, tufted booths and draped walls replete with golden Buddhas, Middle Eastern art, and woven-wood panels. Such touches earned Tantra an "Extraordinary-to-Perfection" decor rating from Zagat and OpenTable’s Diners’ Choice Award for romantic restaurant. The eatery also received high praise for its service and food, propelled in part by executive chef Terry Dwyer’s creation of a contemporary American menu that draws from Persian and Indian influences. Drawing from his training at the Culinary Institute of America, chef Dwyer caramelizes scallops in a basil rub, grills ostrich filets, and stuffs pork tenderloins with quince and fennel, using these distinctive combinations to bring out unexpected flavors and baffle blindfolded taste testers. On the first Tuesday of every month, these dishes couple with tango dancing to add an extra layer of romance and spontaneity to dinner dates.

Tantra

Chandeliers illuminate red, tufted booths and draped walls replete with golden Buddhas, Middle Eastern art, and woven-wood panels. Such touches earned Tantra an "Extraordinary-to-Perfection" decor rating from Zagat and OpenTable’s Diners’ Choice Award for romantic restaurant. The eatery also received high praise for its service and food. Drawing from his training at the Culinary Institute of America, chef Dwyer caramelizes scallops in a basil rub, grills ostrich filets, and stuffs pork tenderloins with quince and fennel, using these distinctive combinations to bring out unexpected flavors and baffle blindfolded taste testers. On the first Tuesday of every month, these dishes couple with tango dancing to add an extra layer of romance and spontaneity to dinner dates.

Reviews

Alluring and hospitable with just the right amount of exotic appeal.

janstephens, Urbanspoon, 4/23/11

the atmosphere was wonderful, the food was delicious, the service was the best

Reviewer, Google+ Local, 2 months ago

In a Nutshell

Grilled ostrich and basil-caramelized sea scallops at a Zagat-rated eatery accented with woven-wood panels and golden Buddhas

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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