$10 for $20 Worth of Pub Food and Drinks
Stop in for gourmet pub fare such as the corn-dusted, pan-crust homemade speciality pizzas ($10-$13), including the Island with roast pork, fresh pineapple, and barbecue sauce ($13). Guests can also pair drinks such as the Sam Snead ($9)—a mix of gin, lemoncello, lilet blanc, and lemongrass simple syrup—with classic bar fare such as potato skins topped with three meats ($8). The bar also offers $2 PBRs every day of week and $8 beer buckets on Monday through Friday. See the full menu.
Tap In Pub & Carvery
For centuries, there weren’t many lively, TV-enhanced pubs with gourmet food coming out of the kitchen. Luckily for those in Naperville, Tap In Pub & Carvery balances good times with a few good eats. As patrons cheer on the home team or diss a rival town’s Jeopardy contestant, chefs carve sandwiches to order, such as Thanksgiving sliders with sage stuffing and cranberry jam, or a torta cubano with hand-carved pork, ham, Swiss, and sliced pickles. Succulent meats pair nicely with throwback beers and local craft brew drafts from Solemn Oath, Two Brothers, and Revolution. Guests wanting something a bit sweeter can get a seasonal Arnold Palmer or a signature cocktail such as the Ben Hogan with Buffalo Trace bourbon, cherry Madagascar vanilla molasses, ginger beer, and fresh sprigs of mint. For sports fans, the venue plans to add golf simulators in the near future.