Tapas with Sangria or Agua De Jerez at Tapas D'Jerez (Up to Half Off)

Centennial

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In a Nutshell

Tapas plates of octopus, ox tail, and Spanish cheese complemented by sangria or house specialty cocktails

The Fine Print

Expires Sep 25th, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for happy hour specials. Must purchase a food item. Not Valid toward Jamon Iberico. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The staff at a restaurant is there to make you feel comfortable, unlike the workers at Shame Barn. Go some place nice with this Groupon.

Choose Between Two Options

$15 for $30 worth of tapas and Spanish cuisine

$30 for a tapas combo (up to a $59 total value)

  • Three tapas plates (up to a $45 value)
  • One liter of sangria or specialty cocktail Agua de Jerez (a $14 value)

The menu features tapas plates ($3–$15) served hot or cold. Cold tapas include cured sausage, and smoked salmon with Spanish "cabrales" cheese. Hot tapas plates feature octopus with potatoes and paprika and an ox tail-and-vegetable croquette drizzled with tomato sauce. Entrees include Valencian paella with squid ink and cuttlefish ($18) and chicken breast cooked in sherry with onions, pine nuts, and raisins ($14).

Tapas D'Jerez

Executive chef Jose Manuel sharpened his skills and spatulas as the executive chef on the Leigh, an Ibiza luxury yacht where he served Bono, dignitaries, and the entertainment industry's top whale impersonators. Like Tapas D'Jerez's owners—a pair of brothers named Francisco and Augusto—Manuel is a Colorado dweller but a Spain native, and like them, he's passionate about bringing the Iberian Peninsula's flavors to Colorado. Tapas D'Jerez is named for the town in southern Spain where sherry—jerez in Spanish—was first created, a nod to the authentic culinary traditions that tie the restaurant to its menu's place of origin. When it comes time to ordering, diners can flex their culinary creativity by curating their own tapas plates, designing custom combinations grouped by ingredient or overall popularity. They can also choose from a variety of rice, meat, and seafood entrees, such as paella, salmon with fried bread sauce, and chicken breast cooked in sherry wine.

For those looking to get out of the house with the ladies