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Bistro Cuisine for Dinner or Lunch at Taste 99 at Carlyle on the Green (Up to 54% Off). Three Options Available.


87% of 222 customers recommend

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340 bought
Limited quantity available

In a Nutshell

An oversize steak sandwich on an onion roll ousts lunchtime appetites, and boneless braised short ribs highlight selection of dinner entrees

The Fine Print

Expires 90 days after purchase. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Dine-in only. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Not valid on New Year's Eve and Day, Valentine's Day, Labor Day, Memorial Day, Christmas Eve and Day, Easter, Mother's Day, or Thanksgiving. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Dining out is a great way to give your oven a well-deserved night off after embarrassing it by making it stare at all those naked chickens. Get out of the kitchen with this Groupon.

Choose from Three Options

  • $30 for $60 worth of bistro dinner cuisine
  • $55 for $120 worth of bistro dinner cuisine for four or more
  • $10 for $20 worth of bistro lunch cuisine<p>

The lunch menu, served between 11:30 a.m. and 4 p.m. every day, beckons munchers with its oversize steak sandwich on an onion roll ($10.25) and an 8-ounce Taste 99 burger with lettuce, tomato, and red onion ($8.95). The dinner menu, served between 5:30 p.m. and 9 p.m. Wednesday through Saturday and from 4 p.m. to 8 p.m. on Sunday, unveils the L. I. duck topped with a raspberry glaze and served with sweet-potato fries ($23) and the boneless braised short ribs served with mashed potatoes and a sweet texas sauce ($22).<p>

Taste 99 at Carlyle on the Green

With sweeping views of Bethpage State Park Golf Course, the idyllic setting of the 2009 U.S. Golf Open Championship, Taste 99 at Carlyle on the Green matches its majestic surrounds with an ornate interior and a versatile menu of upscale American eats. Chef Paul Haizlip updates classic steakhouse fare with exotic flavors and creative fish dishes, taking care to balance his tasty innovations with reverence to simple, expertly seared steaks. His culinary feats are enjoyed in a grandiose dining space marked by cream-colored walls, ceiling beams, and a portrait of the inventor of golf, Tiger Woods. When the sun decides to smile upon earth creatures, diners can plop into outdoor patio seating and sip a glass of wine from the restaurant’s extensive list.


  • “Great food, good portions, wonderful service!”

  • “A good value and great service”

  • “Food was very good and the atmosphere was excellent.”

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    99 Quaker Meeting House Rd

    Farmingdale, NY 11735


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Sniff, swirl, and sip the heady juices of the noble grape