Group dining is an easy way to socialize and to encourage friends to accept the mouth growing on your back. Show off party tricks with this Groupon.
Choose Between Two Options
- $25 for $50 worth of contemporary American cuisine
- $50 for $100 worth of contemporary American cuisine
Chef Mark D. Graham crafts menus at taste that showcase culinary techniques honed over more than two decades in the kitchen, including several years working as the sous chef at the Palo Alto Spago under Wolfgang Puck and Michael French. It was time well-spent—his menu presents inventive New American cuisine that led the Times Union to declare the chef's vision as being "bright, creative and precisely tuned...Graham isn't shy about crafting a menu that tempts you to try favorites of his you may have forgotten about or never sampled to begin with." Carnivores can delight in the grilled lamb chops or feast on Heather Ridge Farm chicken wrapped in bacon and the envious stares of nearby diners. Vegetarians also have plenty to celebrate, whether its the polenta with braised fennel and olives praised by the Times Union for being "a truly Mediterranean melange" or roasted acorn squash enhanced by brussels sprouts and king oyster mushrooms.