Group dining is an easy way to socialize and to encourage friends to accept the mouth growing on your back. Show off party tricks with this Groupon.
Choose Between Two Options
- $25 for $50 worth of contemporary American cuisine
- $50 for $100 worth of contemporary American cuisine
Chef Paul Ozimek of taste draws upon the culinary techniques he learned while studying with James Beard-award winning chefs in San Francisco and Chicago to create a menu of inventive New American cuisine. The Times Union lauded the dishes as "[provoking] moments of reverential chewing silence." That's due in part to the complexity of flavors: the tapas menu boasts vegetable summer rolls dressed in miso glaze and served with pepper ponzu, as well as buttermilk-fried quail with bourbon peach sweet relish. Among the entrees, the pan-seared halibut comes with a cilantro sticky rice cake and a tomatillo-and-golden-raisin mole, the filet mignon is wrapped with prosciutto, and the duck breast is dusted with espresso and accompanied by cranberry wild rice. The cocktail menu proves equally complex, with rotating seasonal martinis and cocktails.