Contemporary American Cuisine at taste (Half Off). Two Options Available.

Downtown Albany, Albany

Give as a Gift
Over 570 bought
Limited quantity available

In a Nutshell

Lauded chef Paul Ozimek plates fresh and seasonal dishes, such as duck cassoulet

The Fine Print

Expires May 31st, 2013. Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Limit 1 per table. Limit 1 per visit. Reservation required. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item. Must use promotional value in 1 visit. Not valid for alcohol. Not eligible during Times Union Center events, special events, 2/12-2/16, Easter, Restaurant Week (4/20/13-4/27/13), Mother's Day, or other Special Events. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Group dining is an easy way to socialize and to encourage friends to accept the mouth growing on your back. Show off party tricks with this Groupon.

Choose Between Two Options

  • $25 for $50 worth of contemporary American cuisine
  • $50 for $100 worth of contemporary American cuisine

The dinner menu includes veal osso buco ($31), grilled porterhouse pork chop ($29), and blood orange crusted scallops (small portion $20/large $31). View full menus here.

taste

Chef Mark D. Graham crafts menus at taste that showcase culinary techniques honed over more than two decades in the kitchen, including several years working as the sous chef at the Palo Alto Spago under Wolfgang Puck and Michael French. It was time well-spent—his menu presents inventive New American cuisine that led the Times Union to declare the chef's vision as being "bright, creative and precisely tuned...Graham isn't shy about crafting a menu that tempts you to try favorites of his you may have forgotten about or never sampled to begin with." Carnivores can delight in the grilled lamb chops or feast on Heather Ridge Farm chicken wrapped in bacon and the envious stares of nearby diners. Vegetarians also have plenty to celebrate, whether its the polenta with braised fennel and olives praised by the Times Union for being "a truly Mediterranean melange" or roasted acorn squash enhanced by brussels sprouts and king oyster mushrooms.

All Locations

  • Downtown Albany (316.4 miles)

    45 Beaver Street

    Albany, New York 12207

view on map