A good chocolate is as indulgent as a house where the beds are all hot tubs and the couches are all beds. Treat yourself to this Groupon.
$45 for a Chocolate-Truffle Workshop ($88 Value)
Choose from the following dates:
- Saturday, January 5
- Saturday, January 12
- Saturday, January 19
- Saturday, January 26
- Saturday, February 2
- Saturday, February 9
- Saturday, February 16
- Saturday, February 23
- Saturday, March 2
- Saturday, March 9
- Saturday, March 16
- Saturday, March 23
- Saturday, March 30
Instructors guide attendees step-by-step as they hand mold chocolate truffles, make fillings, and roll them in a range of toppings during each 2.5-hour workshop. Workshops start at 1 p.m. each Saturday.
Boston Chocolate School
David Goldstein could be considered a renaissance man: he's organized skiing trips and city bar crawls, founded a murder-mystery dinner theater, and led team-building exercises—one of which focused on sharing his passion for chocolate. As this particular venture garnered public demand, he began traveling across the country to meet with chocolatiers and cocoa experts. In 2009, he returned to Boston and focused his findings and theatrical flair into sweets-focused tours—what he now refers to as his passion business.
Today, his team includes chocolate-experience designer Caitlin, two chocolate tour guides, Count Chocula, three pastry-chef chocolatiers, and a wine expert who teaches wine-and-chocolate pairings. The guides lead guests on walking tours and a cupcake crawl through three of Boston's historic neighborhoods, taking them to boutique chocolate shops, bakeries, ice-cream parlors, and a cosmetics company that uses chocolate in its products. In hands-on workshops, chocolatiers teach students how to form truffles, make fillings, hand mold chocolate, and package confections.
“My husband and I attended the Truffle making workshop on April 6th; we were pleasantly surprised at how great it was, the instructor Dorian was fabulous, gave us a...”
“My husband and I attended the Truffle making workshop on April 6th; we were pleasantly surprised at how great it was, the instructor Dorian was fabulous, gave us a lot of helpful information and plenty of time to make the chocolates - lots of fun, and I've been recommending it since we attended it - also, the quality of the chocolate was to-die-for - thanks for a great time and we will definitely go back to the Boston Chocolate School! Liz & Mike”
“Great instructors, fun experience, and delicious chocolates to bring home!”
“YUMMY! Great fun!!!!”